Amsterdam's Finest
Tables

Perched on the 23rd floor of Hotel Okura, Ciel Bleu delivers creative haute cuisine with panoramic Amsterdam views. Inventive dishes fuse global influences with Dutch seasonal produce.

Contemporary creative French cuisine in the heart of Amsterdam. Flore combines refined technique with bold, inventive flavors in an elegant setting.

Creative fine dining in the Waldorf Astoria Amsterdam. Chef Sidney Schutte delivers inventive, technically brilliant cuisine in a stunning canal-house setting.

Classic and creative cuisine at The Dylan Amsterdam. Vinkeles pairs refined French-rooted technique with Dutch seasonal ingredients in a historic bakery setting.

Classic French bistro cuisine with a seafood focus on the Utrechtsestraat. Refined, unfussy cooking that celebrates the best of the sea.

Modern Dutch cuisine championing local and seasonal ingredients. Bolenius grows its own produce and delivers vegetable-forward dishes with finesse.

International modern cuisine in the NH Grand Hotel Krasnapolsky on Dam Square. Creative dishes with global influences in an elegant setting.

Modern French vegetable-forward cuisine near Central Station. Chef Merijn van Berlo crafts elegant, sustainable dishes with a strong plant focus.

Creative farm-to-table dining on the Utrechtsestraat. Inventive tasting menus built around seasonal Dutch produce with global techniques.

Creative fine dining in Amsterdam-West. Daalder delivers inventive, playful tasting menus with bold flavor combinations and artistic presentations.

Farm-to-table pioneer in a stunning converted greenhouse. De Kas grows its own herbs and vegetables, serving organic, seasonal set menus daily.

Creative French cuisine at the IJ waterfront. MOS pairs refined technique with inventive flavor combinations in a sleek, contemporary setting.

Modern cuisine with creative flair in south Amsterdam. Showw delivers inventive tasting menus with bold presentations and unexpected flavor pairings.

Modern French cuisine with Dutch accents at the Rijksmuseum. Joris Bijdendijk celebrates Dutch heritage ingredients with creative, refined cooking.

Ron Blaauw's creative French gastrobar concept. High-end cooking in a relaxed, accessible format — fine dining without the formality.

Modern fusion cuisine in De Pijp. Sinne blends global influences with refined technique, delivering creative dishes in a warm, neighborhood setting.

Jacob Jan Boerma's modern cuisine in the NH Collection Grand Hotel on Dam Square. Creative, refined cooking in one of Amsterdam's most iconic settings.

World cuisine with a farm-to-table focus. Wils celebrates fire cooking and seasonal Dutch ingredients with global inspiration in a striking Art Deco venue.

Authentic Japanese kaiseki dining at Hotel Okura. Europe's first Michelin-starred Japanese restaurant, serving traditional cuisine with impeccable precision.